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Rome & Lazio

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romefoodtour4

Rome Food Tour

!Ciao! A hearty hello to history buffs and food enthusiasts! This program is a four-hour !

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Fried Zucchini Flowers stuffed with mozzarella and anchovies

Top 10 food you must taste when in Rome

If you only have few days to spend in Rome you must try at least !

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martiniv

The Pope that died for eating too many eels

Martin IV was a French Pope that was crowned in Orvieto  and chose Montefiascone as his residence, !

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Naples & Campania

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Pizzeria Portalba

Antica Pizzeria Port’Alba (Ancient Pizzeria Portalba)

The "pizza a libretto" or book-like folded pizza has its birthplace here in N ...

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Spaghetti Cappers & Olives

Spaghetti Capperi e Olive (Spaghetti with Cappers and Olives)

This dish is very typical of Naples and it is prepared at least once a week in ...

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Escarole and Beans

Scarola e Fagioli (Escarole and Cannellini Bean Soup )

Escarole is a variety of endive. This dish with escarole and beans was also called ...

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Venice & Veneto

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Osteria al Portego

Osteria al Portego

It is a Known landmark of the young nightlife in Venice and unmissable stop du ...

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Spaghetti al Nero di Seppia (Spaghetti with Black Squid ink

Spaghetti al nero di Seppia (black squid ink spaghetti)

What is usually said about the pig can also apply to the squid: nothing gets was ...

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Baccalà Mantecato su Polenta

Baccalà Mantecato (Purèe of dried cod)

The Purèe of dried cod fish is a typical fine and delicate recipe of Venice. ...

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Milan & Lombardy

Cotoletta alla Milanese (Milan style breaded cutlet)

Ingredients (for 4 people): 4 chops including the bone, taken from the loin ...

Other Regions in Italy

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