When it comes to the traditional cuisine of poor Florentine people, comes immediately to mind the Ribollita. Thi peasant dish has very ancient historical roots, far back to the Middle Ages. In fac ...
The "pizza a libretto" or book-like folded pizza has its birthplace here in Naples at the Ristorante Pizzeria Port'Alba. Outside the entrance you can still see the stall for selling take-away p ...
This dish is very typical of Naples and it is prepared at least once a week in a Neapolitan family because it is too good!!! Ingredients for 2 people: a handful of black olives from Gaeta a ...
If you only have few days to spend in Rome you must try at least the following delicious specialties: Bucatini alla Amatriciana - thick spaghetti cooked with tomato sauce, jowl bacon (guanciale) ...
Martin IV was a French Pope that was crowned in Orvieto and chose Montefiascone as his residence, a town 80 km North of Rome . At that time Popes were not living in Rome because the eternal cit ...
The artichokes are a typical product of Lazio, the region of Rome. Every April in Sezze and Ladispoli, two towns town around Rome, the local communities organize the Artichokes Festivals with food t ...
Rome & Laziomore
Rome Food Tour
!Ciao! A hearty hello to history buffs and food enthusiasts! This program is a four-hour !Read More
Top 10 food you must taste when in Rome
If you only have few days to spend in Rome you must try at least !Read More
The Pope that died for eating too many eels
Martin IV was a French Pope that was crowned in Orvieto and chose Montefiascone as his residence, !Read More
Naples & Campaniamore
Antica Pizzeria Port’Alba (Ancient Pizzeria Portalba)
The "pizza a libretto" or book-like folded pizza has its birthplace here in N ...Read More
Spaghetti Capperi e Olive (Spaghetti with Cappers and Olives)
This dish is very typical of Naples and it is prepared at least once a week in ...Read More
Scarola e Fagioli (Escarole and Cannellini Bean Soup )
Escarole is a variety of endive. This dish with escarole and beans was also called ...Read More
Venice & Venetomore
Osteria al Portego
It is a Known landmark of the young nightlife in Venice and unmissable stop du ...Read More
Spaghetti al nero di Seppia (black squid ink spaghetti)
What is usually said about the pig can also apply to the squid: nothing gets was ...Read More
Baccalà Mantecato (Purèe of dried cod)
The Purèe of dried cod fish is a typical fine and delicate recipe of Venice. ...Read More
Milan & Lombardy
Ingredients (for 4 people): 4 chops including the bone, taken from the loin ...
Other Regions in Italy
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