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Category results 'Milan & Lombardy'

Cotoletta alla Milan ...




Cotoletta alla Milanese

Cotoletta alla Milanese (Milan style breaded cutlet)

Ingredients (for 4 people): 4 chops including the bone, taken from the loin of veal 2 eggs bread crumbs 100 g of butter 1 lemon 1 bunch of flat-leaf parsley salt pepper Preparation: 1- Whip eggs and pepper (no salt, because salt will detach the bread from the meat during cooking). 2- Slit the ribs along the edge of the connective tissue, to prevent curling during cooking 3- Dip the ... Read More

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