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Category results 'Recipes'

Saltimbocca alla Rom ...

Sun

01

2018

Saltimbocca alla Romana

Yet another classic, this is a typical ‘secondo’ dish that you can have after your carbonara or cacio e pepe. They are veal cutlets wrapped in prosciutto crudo, topped with a leaf of sage and then marinated in white wine. They are pan fried and then served. Quick and easy they are a tasty and relatively healthy meat dish. They are easy to recreate at home follow our quick and easy recipe! ... Read More

Pizza Bianca

Sun

01

2018

Pizza Bianca

Pizza as most gastronomic delights that we take for granted as being ever present in our diets has an old yet very practical origin. It was invented out of the necessity to test the temperature of an oven before baking bread. Bakers needed a cheap inexpensive dough which could be cooked without a pan straight onto the stone surface of ovens. Over time bakers have upgraded the recipe to perfect a l ... Read More

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