Saltimbocca alla Romana
Yet another classic, this is a typical ‘secondo’ dish that you can have after your carbonara or cacio e pepe. They are veal cutlets wrapped in prosciutto crudo, topped with a leaf of sage and then marinated in white wine. They are pan fried and then served. Quick and easy they are a tasty and relatively healthy meat dish. They are easy to recreate at home follow our quick and easy recipe! ... Read More
